Speedy Turkey and Spinach Scramble

How to make it

1. 1

   First, dice your red bell pepper into small, bite-sized pieces.

2. 2

   Heat a large non-stick skillet over medium-high heat. Add the ground turkey and break it apart with a spoon as it cooks. Cook until it's browned all over, about 5-7 minutes. Drain any excess fat if needed.

3. 3

   Add the diced red bell pepper to the skillet with the turkey. Cook for another 3-4 minutes until the pepper starts to soften slightly.

4. 4

   Stir in the fresh spinach. It might look like a lot, but it will wilt down quickly. Cook for about 2 minutes, just until the spinach is tender.

5. 5

   In a small bowl, whisk the eggs with a pinch of salt and pepper. Pour the whisked eggs over the turkey and vegetable mixture in the skillet.

6. 6

   Let the eggs set for a moment, then gently stir and scramble until they are cooked through to your liking, usually 2-3 minutes.

7. 7

   Finally, sprinkle the crumbled feta cheese over the scramble. Give it one last gentle stir to melt the cheese slightly. Serve hot and enjoy your delicious, protein-packed meal!