Creamy Berry Chia Pudding

How to make it

1. 1

   In a medium bowl, combine the full-fat coconut milk, chia seeds, maple syrup, and vanilla extract.

2. 2

   Whisk everything together really well to make sure there are no clumps of chia seeds.

3. 3

   Cover the bowl and pop it in the fridge for at least 2 hours, or even better, overnight. This gives the pudding time to thicken up beautifully.

4. 4

   Once the pudding is nice and thick, give it a gentle stir.

5. 5

   Divide the pudding into four serving dishes and top each with a generous sprinkle of mixed berries. Enjoy your healthy, creamy treat!